Cooking with Beef
When:
Wednesday, December 3 at 6:30 PM
Where: Keefe Tech
Brief description: Grilled N.Y. strip steaks with special marinade, carved flank steak, Chateaubriand & more. Registration required.
Sponsored by:
Cost: $39
More about this event:
Bring an apron and take-home containers. 6:30 to 9:30 p.m.
Chef Matthew McNulty started his culinary career here as a student at Keefe Technical school in the mid eighties. He has gone on to receive a degree from Newbury College and a Massachusetts Educator's license. He has worked at numerous fine restaurants and hotels in Boston, Providence, and Worcester. Matt is the Executive Sous Chef at the Royal Plaza Hotel and Trade Center in Marlboro.
Contact for more information: 508-935-0202
Event info online at: www.ktconed.org
Categories: Cooking/Food/Wine, Hobbies/Clubs
Best for ages: All/any
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